Chili Con Cabernet – 2015 Wachusett Mountain BBQ fest Chili winner
 
Applewood smoked chicken, pork and beef blended with Cabernet wine and southwestern spices topped with Jack Cheddar and Tortilla Chips
$7
Appetizer: Chicken Drumstick Lollipops wrapped in house cured bacon and brushed with honey bbq sauce. Served over a bed of dirty rice
$6
Sandwiches served on BirchTree Bread Company artisan bread and kettle chips:
 
  • House made sea salt and Honey cured Bacon Pastrami piled high topped with a Kentucky Bourbon and smoked gouda sauce served on Almond Rye bread
$12
  • Tangerine Honey glazed BBQ Chicken topped with House cured bacon served on Country White
$10
  • BBQ Texas Beef Brisket w/ caramelized onion demi glaze served in a fresh baked Bulky
$14
  • BBQ Pulled Pork 2015 Wachusett Mountain BBQfest winning recipe served on a fresh baked bulky topped with creamy buttermilk coleslaw
$10
BBQ Sundae comes with ether Pork, Beef or Chicken BBQ served over dirty rice topped with cheddar jack cheese and creamy buttermilk coleslaw
$11 / $14 for brisket
House cured sea salt and cracked pepper bacon steak drizzled with a maple bourbon gastrique served with dirty rice and buttermilk coleslaw
$12