| Chili Con Cabernet – 2015 Wachusett Mountain BBQ fest Chili winner |
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| Applewood smoked chicken, pork and beef blended with Cabernet wine and southwestern spices topped with Jack Cheddar and Tortilla Chips |
$7
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| Appetizer: Chicken Drumstick Lollipops wrapped in house cured bacon and brushed with honey bbq sauce. Served over a bed of dirty rice |
$6
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| Sandwiches served on BirchTree Bread Company artisan bread and kettle chips: |
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- House made sea salt and Honey cured Bacon Pastrami piled high topped with a Kentucky Bourbon and smoked gouda sauce served on Almond Rye bread
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$12
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- Tangerine Honey glazed BBQ Chicken topped with House cured bacon served on Country White
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$10
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- BBQ Texas Beef Brisket w/ caramelized onion demi glaze served in a fresh baked Bulky
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$14
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- BBQ Pulled Pork 2015 Wachusett Mountain BBQfest winning recipe served on a fresh baked bulky topped with creamy buttermilk coleslaw
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$10
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| BBQ Sundae comes with ether Pork, Beef or Chicken BBQ served over dirty rice topped with cheddar jack cheese and creamy buttermilk coleslaw |
$11 / $14 for brisket
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| House cured sea salt and cracked pepper bacon steak drizzled with a maple bourbon gastrique served with dirty rice and buttermilk coleslaw |
$12
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