Chili Con Cabernet – 2015 Wachusett Mountain BBQ fest Chili winner
Applewood smoked chicken, pork and beef blended with Cabernet wine and southwestern spices topped with Jack Cheddar and Tortilla Chips
Appetizer: Chicken Drumstick Lollipops wrapped in house cured bacon and brushed with honey bbq sauce. Served over a bed of dirty rice
Sandwiches served on BirchTree Bread Company artisan bread and kettle chips:
  • House made sea salt and Honey cured Bacon Pastrami piled high topped with a Kentucky Bourbon and smoked gouda sauce served on Almond Rye bread
  • Tangerine Honey glazed BBQ Chicken topped with House cured bacon served on Country White
  • BBQ Texas Beef Brisket w/ caramelized onion demi glaze served in a fresh baked Bulky
  • BBQ Pulled Pork 2015 Wachusett Mountain BBQfest winning recipe served on a fresh baked bulky topped with creamy buttermilk coleslaw
BBQ Sundae comes with ether Pork, Beef or Chicken BBQ served over dirty rice topped with cheddar jack cheese and creamy buttermilk coleslaw
$11 / $14 for brisket
House cured sea salt and cracked pepper bacon steak drizzled with a maple bourbon gastrique served with dirty rice and buttermilk coleslaw