
Chili Con Cabernet – 2015 Wachusett Mountain BBQ fest Chili winner |
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Applewood smoked chicken, pork and beef blended with Cabernet wine and southwestern spices topped with Jack Cheddar and Tortilla Chips |
$7 |
Appetizer: Chicken Drumstick Lollipops wrapped in house cured bacon and brushed with honey bbq sauce. Served over a bed of dirty rice |
$6 |
Sandwiches served on BirchTree Bread Company artisan bread and kettle chips: |
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$12 |
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$10 |
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$14 |
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$10 |
BBQ Sundae comes with ether Pork, Beef or Chicken BBQ served over dirty rice topped with cheddar jack cheese and creamy buttermilk coleslaw |
$11 / $14 for brisket |
House cured sea salt and cracked pepper bacon steak drizzled with a maple bourbon gastrique served with dirty rice and buttermilk coleslaw |
$12 |